Chocalate Custard

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 1 liter milk
  • 11 to 12 tbsp sugar (or as per taste)
  • 8 tsp cocoa powder
  • 12 tsp custard powder (vanilla flavor)
  • 4 tsp drinking chocolate powder
  • few chopped walnuts (to garnish)

How to Make Chocalate Custard

  • Keep aside 1/4 cup milk and boil the rest
  • Add sugar
  • To the 1/4 cup of milk kept aside add custard powder, cocoa powder and drinking chocolate powder
  • Mix well
  • Ensure that there are no lumps
  • Add this mixture to the boiling milk while stirring all the time
  • Once the custard thickens pour in small individual bowls and garnish with chopped walnuts
  • Allow to chill before you serve