Website of the Year India 2015

Choco Rolls Recipe

Choco Rolls is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Preparation Time :
30 minutes
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 packet - Britannia Marie Gold biscuits
  • 2.5 tbsp - Milk
  • 1 cup - chocolate powder
  • 1.5 cups - confectioners' Sugar (depending upon taste)
  • 1 cup - Butter
  • 1 cup - Coconut powder
  • Cardamom powder
  • How to Make Choco Rolls:

    1. Preparation for filling:
    2. Take coconut powder, sugar and butter in a large bowl. Mix it very well.
    3. Add cardamom powder in it.
    4. Grind Marie Gold biscuits in a mixie. Sieve biscuit flour.
    5. Add chocolate powder and mix small quantity of milk and make a smooth dough.
    6. Make round rolls with dough.
    7. Roll it like a chapatti ( the chapatti should be thick).
    8. Make a thin layer of filling mixture in it.
    9. Now roll the chapatti to make a roll filled with coconut powder.
    10. Now place the rolls in the freezer for 30 mins.
    11. Take out rolls from freeze, cut it and serve cold.


    Bawarchi of the Week

    Shruti J

    Shruti J

    Shruti J has always been a food lover, but a break in her professional career gave her a chance to take a plunge into the fascinating culinary world. Shruti loves adapting recipes, adding her own 'SJ Element' to it and taking it to a whole new level.

    know more