Ingredients

• For Fruit Mixture:
• 3 tbsp - butter
• 2 tbsp - brown sugar
• 1 apple, medium
• 1 banana, big
• 1 tbsp - lime juice
• For Cake Mixture:
• 1/2 cup - butter
• 1/2 cup - powdered sugar
• 2 - eggs
• 1/2 tsp - vanilla essence
• 1 cup - maida
• 1 tsp - baking powder
• 1 tbsp - cocoa
• For Topping:
• 1/2 cup - desiccated coconut
• 1 tbsp - brown sugar
• 1/2 tsp - cinnamon powder

How to Make Chocolate Banana Pudding

• Beat butter and sugar for fruit mixture till smooth and spread at the base of a pudding dish.
• Peel, core and slice apple. Slice banana. Toss in lime juice and arrange at the base.
• Beat butter and sugar for cake till light. Add beaten eggs little at a time, beating well after each addition. Beat in the essence.
• Fold in the Maida mixed with cocoa and baking powder. If the mixture is very stiff, add a little milk.
• Spread on top of the fruits. Mix topping ingredients together and sprinkle on top.
• Microwave on medium high (70 % power ) for 8-9 minutes. Allow to stand for 15 minutes. Serve warm.