Ingredients

• 4 medium bananas, peeled
• 4 flat sticks
• 200 gm - dark cooking chocolate, broken into pieces
• 1/2 cup - cream
• 1 cup - shredded coconut, lightly toasted or chopped nuts

How to Make Chocolate Bananas

• Place a stick into each banana and freeze for about 30 minutes.
• Melt together chocolate and cream in a small saucepan.
• Remove the bananas from the freezer and swirl to coat with chocolate sauce.
• Then roll in grated coconut or nuts.
• Place on a tray and refrigerate until set.