Chocolate Bananas

Recipe by
Total Time:
45-60 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: No-Bake Recipe
Difficulty: Medium

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  • 4 medium bananas, peeled
  • 4 flat sticks
  • 200 gm - dark cooking chocolate, broken into pieces
  • 1/2 cup - cream
  • 1 cup - shredded coconut, lightly toasted or chopped nuts

How to Make Chocolate Bananas

  • Place a stick into each banana and freeze for about 30 minutes.
  • Melt together chocolate and cream in a small saucepan.
  • Remove the bananas from the freezer and swirl to coat with chocolate sauce.
  • Then roll in grated coconut or nuts.
  • Place on a tray and refrigerate until set.