Ingredients

• 1 pack - ricotta cheese
• 1 can - condensed milk
• 2-3 tsp - Hershey's chocolate syrup
• 1 tbsp - ghee

How to Make Chocolate Barfi

• Mix the ricotta cheese and condensed milk in a fry pan. Heat on medium flame and stir frequently.
• When the mixture starts to thicken, reduce the flame and keep stirring occasionally.
• When its starts to form a lump, divide into two equal portions.
• Spread one portion in a layer on a greased plate.
• Keep the other portion in the fry pan and add Hershey's chocolate syrup. Heat on low flame for 3-4 minutes.
• Spread the mixture on the layered mix in the plate.
• On cooling, cut into small pieces.
• Store in an air-tight container.