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Chocolate Barfi Recipe

Chocolate Barfi is a popular Indian Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Slow-Cooked Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 1 pack - ricotta cheese
  • 1 can - condensed Milk
  • 2-3 tsp - Hershey's chocolate syrup
  • 1 tbsp - Ghee
  • How to Make Chocolate Barfi:

    1. Mix the ricotta cheese and condensed milk in a fry pan. Heat on medium flame and stir frequently.
    2. When the mixture starts to thicken, reduce the flame and keep stirring occasionally.
    3. When its starts to form a lump, divide into two equal portions.
    4. Spread one portion in a layer on a greased plate.
    5. Keep the other portion in the fry pan and add Hershey's chocolate syrup. Heat on low flame for 3-4 minutes.
    6. Spread the mixture on the layered mix in the plate.
    7. On cooling, cut into small pieces.
    8. Store in an air-tight container.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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