Ingredients

• 2 packets - Nice biscuits
• 200g - fresh cream
• 100g - cooking chocolate
• 1 tsp - coffee powder, diluted in 1/2 cup of hot water

How to Make Chocolate Biscuit Pudding for Kids

• To prepare chocolate sauce:
• Grate the cooking chocolate. Heat the cream and add the chocolate, stirring continuously until it melts.
• Dip biscuits in the coffee water and arrange them in a tray.
• Spread a thin layer of chocolate sauce over the biscuit layer.
• Repeat the layers until everything is used up.
• Refrigerate for at least 1 hour.
• Serve chilled, after cutting into small pieces.