Chocolate Breakfast Crepes

Recipe by
Total Time:
3 hours
Serves:2
Rated : 4.5 Stars
4.5
Nutrition facts:

240 calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Healthy Kali Kindina Dosa, Best Steamed Idlis for breakfast, Easy Kiwi, Dates and Cornflakes Smoothie

Rate This Recipe
4.5

Ingredients

  • 2/3 cup - flour
  • 1/3 cup - Sugar
  • 1 Egg
  • 1 Egg white
  • 1/4 cup - vegetable oil
  • 1/4 cup - skim Milk
  • 1 tsp - unsweetened chocolate powder

How to Make Chocolate Breakfast Crepes

  • Mix all dry ingredients together in a mixing bowl.
  • Add all liquid ingredients and stir until batter is smooth and creamy.
  • Let batter rest in the refrigerator until the air is settled, about 2 hours.
  • When ready to prepare crepes, heat crepe pan over medium heat and pour 1/3 to 1/4 cup of the batter into hot pan.
  • Rotate pan until batter is cooked through and then turn to cook the other side.
  • When done remove from pan and let cool on a rack.
  • Store until ready to serve.
  • May be made one to two days ahead of time.
  • Fill with seasonal fresh fruits, sorbet, and garnish with flowers from the garden!