Chocolate Breakfast Crepes

Recipe by
Total Time:
3 hours
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Technique: One-Dish Recipe
Difficulty: Medium

Take a look at more Breakfast Recipes. You may also want to try Easy Bran Muffins, Stuffed Mushrooms on Toast, Savoury Meringue Slices, Cheddar Cheese Bake

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  • 2/3 cup - flour
  • 1/3 cup - sugar
  • 1 egg
  • 1 egg white
  • 1/4 cup - vegetable oil
  • 1/4 cup - skim milk
  • 1 tsp - unsweetened chocolate powder

How to Make Chocolate Breakfast Crepes

  • Mix all dry ingredients together in a mixing bowl.
  • Add all liquid ingredients and stir until batter is smooth and creamy.
  • Let batter rest in the refrigerator until the air is settled, about 2 hours.
  • When ready to prepare crepes, heat crepe pan over medium heat and pour 1/3 to 1/4 cup of the batter into hot pan.
  • Rotate pan until batter is cooked through and then turn to cook the other side.
  • When done remove from pan and let cool on a rack.
  • Store until ready to serve.
  • May be made one to two days ahead of time.
  • Fill with seasonal fresh fruits, sorbet, and garnish with flowers from the garden!