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Chocolate Breakfast Crepes Recipe

Chocolate Breakfast Crepes is a popular American Breakfast
Author :
 
On :
Thursday, 19 May, 2016
Category :
Vegetarian Recipe
Course :
Breakfast Recipe
Cuisine :
American Recipe
Technique :
One Dish Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 2/3 cup - flour
  • 1/3 cup - Sugar
  • 1 Egg
  • 1 Egg white
  • 1/4 cup - vegetable oil
  • 1/4 cup - skim Milk
  • 1 tsp - unsweetened chocolate powder
  • How to Make Chocolate Breakfast Crepes:

    1. Mix all dry ingredients together in a mixing bowl.
    2. Add all liquid ingredients and stir until batter is smooth and creamy.
    3. Let batter rest in the refrigerator until the air is settled, about 2 hours.
    4. When ready to prepare crepes, heat crepe pan over medium heat and pour 1/3 to 1/4 cup of the batter into hot pan.
    5. Rotate pan until batter is cooked through and then turn to cook the other side.
    6. When done remove from pan and let cool on a rack.
    7. Store until ready to serve.
    8. May be made one to two days ahead of time.
    9. Fill with seasonal fresh fruits, sorbet, and garnish with flowers from the garden!





     

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