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Chocolate Brownies with walnuts Recipe

Chocolate Brownies with walnuts is a popular Anglo-Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 4 based on 100 votes


  • 200 g - Refined flour or Maida
  • 2 - eggs
  • 200 g - powdered Sugar
  • 200 g - Butter
  • a pinch of salt
  • 2 tsp - vanilla essence
  • 2 tbsp - broken Cashew nuts or Walnuts
  • How to Make Chocolate Brownies with walnuts:

    1. Beat the butter, sugar, eggs, salt, cocoa powder and vanilla essence together until it becomes creamy.
    2. Add the flour and mix well. If the mixture is too thick, add a little milk.
    3. Pour the mixture into a buttered and floured cake tin.
    4. Sprinkle the broken cashews or walnuts on top.
    5. Bake for 30-40 minutes in a moderately hot oven. The top should be brown and crisp.
    6. Recipe Courtesy: Anglo-Indian Recipes


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