Website of the Year India 2016



Chocolate Brownies with walnuts Recipe

Chocolate Brownies with walnuts is a popular Anglo-Indian Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 200 g - Refined flour or Maida
  • 2 - eggs
  • 200 g - powdered Sugar
  • 200 g - Butter
  • a pinch of salt
  • 2 tsp - vanilla essence
  • 2 tbsp - broken Cashew nuts or Walnuts
  • How to Make Chocolate Brownies with walnuts:

    1. Beat the butter, sugar, eggs, salt, cocoa powder and vanilla essence together until it becomes creamy.
    2. Add the flour and mix well. If the mixture is too thick, add a little milk.
    3. Pour the mixture into a buttered and floured cake tin.
    4. Sprinkle the broken cashews or walnuts on top.
    5. Bake for 30-40 minutes in a moderately hot oven. The top should be brown and crisp.
    6. Recipe Courtesy: Anglo-Indian Recipes




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Tomato & Cabbage Soup
  • Jackfruit Seed Fry

    Jackfruit Seed Fry

    Vegetarian

  • Hyderabadi Paya Curry

    Hyderabadi Paya Curry

    Non-Vegetarian