Ingredients

• 1/2 cup - brown sugar
• 20 gms - butter
• 1/4 cup - double cream
• 150 gms - plain chocolate
• 12 - Bake tartlet cases
• 2 tbsp - roasted chopped hazelnuts

How to Make Chocolate Butterscotch Tartlets

• Combine sugar, butter and cream in a saucepan. Bring to boil, cook for 2 minutes.
• Add the chopped chocolate to the cream and stir until it melts, refrigerate for 10 minutes.
• Spoon into the Bake tartlets, sprinkle with chopped nuts.
• Recipe Courtesy: Taste of Pearl City