Chocolate Butterscotch Tartlets

Recipe by
Total Time:
15-30 minutes
Rated 5 based on 100 votes
Nutrition facts:240 calories,9 grams fat
Technique: Bake Recipe
Difficulty: Medium

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  • 1/2 cup - Brown sugar
  • 20 gms - Butter
  • 1/4 cup - double Cream
  • 150 gms - plain chocolate
  • 12 - Bake tartlet cases
  • 2 tbsp - roasted chopped hazelnuts

How to Make Chocolate Butterscotch Tartlets

  • Combine sugar, butter and cream in a saucepan. Bring to boil, cook for 2 minutes.
  • Add the chopped chocolate to the cream and stir until it melts, refrigerate for 10 minutes.
  • Spoon into the Bake tartlets, sprinkle with chopped nuts.
  • Recipe Courtesy: Taste of Pearl City