Chocolate Carpet

Recipe by
Total Time:
10 minutes
Serves: 2
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 3 scoops - vanilla ice-cream
  • 1/2 cup - chocolate cake crumbs (crumbled in a mixer)
  • 2 tbsp - chocolate sauce
  • 1 - small bar plain chocolate
  • 1 - ice cream wafer
  • 2 - cherries, strawberries or candies for decoration
  • 8 - strawberries, sliced

How to Make Chocolate Carpet

  • Use an oval (single serving) shallow dish for this ice cream to get the best effect.
  • Spread the cake crumbs at the bottom of the plate.
  • Cut the wafer into 2 triangles.
  • Scrape chocolate with a vegetable peeler to get curls.
  • Place three scoops in a line at the centre of plate.
  • Pour chocolate sauce over the three scoops.
  • Place cherries on top of outer scoops.
  • Poke wafer triangles in the centre scoop.
  • Arrange strawberries all around the dish.
  • Sprinkle the curls all over the ice cream.