Ingredients

• 100 g - dark chocolate
• 4 tsp - instant coffee powder
• 4.5 cups - milk
• 4 tsp - sugar
• a few drops of hazelnut syrup
• 1/2 tsp - cinnamon powder

How to Make Chocolate Cinnamon Coffee

• Heat 1/2 cup of milk in the microwave on high for 30 seconds.
• Melt chocolate in the microwave on high for 30 seconds.
• Prepare a mixture of coffee powder, melted chocolate, sugar and the warmed milk.
• Whisk well to ensure that there are no lumps and it is frothy.
• Add a drop of hazelnut syrup.
• In a serving glass, put 1 tbsp of the coffee mixture and pour 1/2 cup of hot milk and mix well.
• Prepare foam in the 1/2 cup of cold milk with a foamer and pour into the glass.
• Sprinkle cinnamon powder and serve immediately.