Ingredients

• 2 - dark chocolate sandwich biscuits with vanilla cream
• 1 tsp - sugar or 1 tbsp - honey
• 1 scoop - vanilla ice-cream
• 5-6 ice cubes, crushed
• 250 ml - chilled milk

How to Make Chocolate Cookie Smoothies

• Crush biscuits coarsely, with the cream.
• Place in blender, add honey or sugar.
• Add 50 ml of milk, run mixie to form a smooth paste.
• Add crushed ice and run it once again.
• Add ice cream, rest of the milk, run it in a mixie till the mixture becomes frothy.
• Pour it into a chilled glasses, serve very chilled.