Ingredients

• 2 cups - all-purpose flour
• 1 cup - sugar
• 1/2 cup - shortening
• 2/3 cup - granulated sugar
• 1/3 cup - milk
• 1/2 cup - walnuts
• 2 chocolate squares (bitter)
• 2 eggs
• 2 tsp - vanilla essence
• 2 tsp - baking powder

How to Make Chocolate Crinkles

• Cream together shortening, sugar and vanilla essence.
• Beat in the eggs and melted chocolate.
• Sieve dry ingredients and blend it in alternately with milk.
• Add chopped walnuts. Chill in refrigerator for 3 hours
• Shape into 1" balls. Coat with sugar.
• Place each ball 2-3" apart on a greased cookie sheet and bake in moderately slow oven at 350 degree F for 15 mins.
• Cool a little before removing from the pan.