Ingredients

• 2 cups - cold milk
• 5 tbsp - sugar
• 1 tsp - corn flour
• 2 eggs
• 2 tbsp - cocoa powder

How to Make Chocolate Custard

• Separate the egg yolks from the whites and whisk the whites to a stiff froth.
• In a saucepan, mix the yolks with the cold milk, corn flour, cocoa powder and sugar.
• Cook this mixture on very low heat and stir constantly until it thickens.
• Do not boil.
• When the mixture is sufficiently thick, top with the beaten egg whites and cook for 2 more minutes without mixing on low heat.
• Cool and serve.
• Recipe Courtesy: Anglo-Indian Recipes