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Chocolate Custard Recipe

Chocolate Custard is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Slow Cook Recipe
Difficulty :
Medium
Servings :
Serves 4
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 2 cups - cold Milk
  • 5 tbsp - Sugar
  • 1 tsp - Corn flour
  • 2 eggs
  • 2 tbsp - cocoa powder
  • How to Make Chocolate Custard:

    1. Separate the egg yolks from the whites and whisk the whites to a stiff froth.
    2. In a saucepan, mix the yolks with the cold milk, corn flour, cocoa powder and sugar.
    3. Cook this mixture on very low heat and stir constantly until it thickens.
    4. Do not boil.
    5. When the mixture is sufficiently thick, top with the beaten egg whites and cook for 2 more minutes without mixing on low heat.
    6. Cool and serve.
    7. Recipe Courtesy: Anglo-Indian Recipes





     

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