Chocolate Custard

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Difficulty: Medium

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Ingredients

How to Make Chocolate Custard

  • Separate the egg yolks from the whites and whisk the whites to a stiff froth.
  • In a saucepan, mix the yolks with the cold milk, corn flour, cocoa powder and sugar.
  • Cook this mixture on very low heat and stir constantly until it thickens.
  • Do not boil.
  • When the mixture is sufficiently thick, top with the beaten egg whites and cook for 2 more minutes without mixing on low heat.
  • Cool and serve.
  • Recipe Courtesy: Anglo-Indian Recipes