Chocolate Delight

Total Time:
Serves:4
Rated 4 based on 100 votes
4
Category: Festive Recipe
Difficulty: Easy

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Ingredients

  • 1/4 cup - Unsalted Butter
  • 3 tbsp - Flour
  • 1/4 cup - Castor Sugar
  • 2 cups - Evaporated Milk
  • 1 tbsp - Cappuccino powder
  • 1 tbsp - Instant coffee powder
  • 1.5 cups - Finely grated bitter sweet chocolate
  • 1/2 cup - Finely chopped Cashewnuts
  • 42 - Sweet biscuits
  • 1/2 cup - Evaporated Milk
  • For the garnish:
  • 2 cups - Whipping topping
  • 2 tbsp - Chocolate shavings
  • 5 - Maraschino Cherries
  • 10 - Chocolate leaves

How to Make Chocolate Delight

  • Gently melt butter. Add flour. Cook for 1 minute on medium heat, stirring continuously.
  • Add sugar and evaporated milk, stirring continuously.
  • Cook on medium low heat, stirring continuously, till the mixture starts to boil and is of thick coating consistency.
  • Add the cappuccino and instant coffee powders and grated chocolate.
  • Cook on low heat till chocolate melts, stirring continuously.
  • Remove from heat.  Add cashewnuts. Cool. Refrigerate for at least 4 hours.
  • Place a large piece of aluminum foil on a flat surface.
  • Dip 6 biscuits, one at a time, into 1/2 cup evaporated milk and place on the foil to form a rectangle.
  • Gently spread 1/2 chocolate mixture on top.
  • Repeat layering with dipped biscuits and chocolates mixture, ending with biscuits.
  • Wrap the foil around the block. Chill overnight in refrigerator.
  • Unwrap and place on serving dish.
  • Decorate with topping, chocolate shavings, cherries and chocolate leaves.
  • Keep chilled.