Chocolate Dipped Fruits

Recipe by

Nithya Ashok

Total Time:
15-30 minutes

Serves: 4

Nutrition facts:

240 calories, 9 grams fat

Category: Kid-Friendly Recipe

Course: Dessert Recipe

Cuisine: Continental Recipe

Technique: Raw Recipe

Difficulty: Easy

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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Ingredients

100 g - good quality dark chocolate
a collection of seasonal fruits (oranges, pineapple chunks)

How to Make Chocolate Dipped Fruits

Melt chocolate and dip the fruit pieces to cover each chunk half.
Put on a baking sheet lined with parchment paper to set. Then spear with cocktail sticks and set on a large flat plate.

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