Chocolate Dipped Fruits

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Raw Recipe
Difficulty: Easy

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  • 100 g - good quality dark chocolate
  • a collection of seasonal fruits (oranges, pineapple chunks)

How to Make Chocolate Dipped Fruits

  • Melt chocolate and dip the fruit pieces to cover each chunk half.
  • Put on a baking sheet lined with parchment paper to set. Then spear with cocktail sticks and set on a large flat plate.