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Chocolate Easter Pie Recipe

Chocolate Easter Pie is a popular Continental Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 12
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 cups - Sugar
  • 7 tbsp - baking cocoa
  • 13 oz - evaporated Milk
  • 4 - eggs
  • 1/2 cup - Butter
  • 1 tsp - vanilla
  • 2 cups - coconut, flaked
  • 1 cup - pecans, chopped
  • 2 unbaked 9-inch - pie shells
  • How to Make Chocolate Easter Pie:

    1. Melt the margarine and set aside.
    2. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.
    3. Stir in the coconut and pecans and turn into two unbaked pie shells.
    4. Bake in a 350 degree F oven for 40 minutes or until set around the edges.
    5. Cool on racks.





     

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