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Chocolate Easter Pie

Recipe by
Total Time:
45-60 minutes
Serves:12
Rated 5 based on 100 votes
5
Category: Festive Recipe
Technique: Bake Recipe
Difficulty: Hard

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Rate This Recipe
5

Ingredients

  • 3 cups - Sugar
  • 7 tbsp - baking cocoa
  • 13 oz - evaporated Milk
  • 4 - eggs
  • 1/2 cup - Butter
  • 1 tsp - vanilla
  • 2 cups - coconut, flaked
  • 1 cup - pecans, chopped
  • 2 unbaked 9-inch - pie shells

How to Make

  • Melt the margarine and set aside.
  • Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.
  • Stir in the coconut and pecans and turn into two unbaked pie shells.
  • Bake in a 350 degree F oven for 40 minutes or until set around the edges.
  • Cool on racks.