Ingredients

• 3 cups - sugar
• 7 tbsp - baking cocoa
• 13 oz - evaporated milk
• 4 - eggs
• 1/2 cup - butter
• 1 tsp - vanilla
• 2 cups - coconut, flaked
• 1 cup - pecans, chopped
• 2 unbaked 9-inch - pie shells

How to Make Chocolate Easter Pie

• Melt the margarine and set aside.
• Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well.
• Stir in the coconut and pecans and turn into two unbaked pie shells.
• Bake in a 350 degree F oven for 40 minutes or until set around the edges.
• Cool on racks.