Ingredients

• 500g - Icing sugar
• 6 tbsp - Butter
• 1 tsp - Vanilla essence
• 2 tbsp - Cocoa
• 1/4 tsp - Salt
• 3 tbsp - Milk
• 1- Cake

How to Make Chocolate Icing

• Beat butter and sifted icing sugar together until creamy.
• Add milk, vanilla essence, salt, and cocoa and stir until smooth.
• Using a spatula, cover the cake with the chocolate icing.
• Decorate as desired.
• Recipe Courtesy: Anglo-Indian Recipes