Chocolate Kheer

Recipe by
Total Time:
15-30 minutes
Serves:6
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Category: Festive Recipe
Cuisine: Indian Recipe
Difficulty: Medium

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4

Ingredients

  • 1 litre - hot Milk
  • 3/4 cup - Sugar
  • 1 tbsp - cocoa powder
  • 1/4 tsp - cochineal colour (optional)
  • 1 tbsp - grated Almond powder
  • 1 tbsp - halved, blanched roasted Almonds
  • 1 tbsp - chocolate buttons

How to Make Chocolate Kheer

  • Dissolve cocoa and almond powder in 1 cup milk. Put remaining milk to boil with sugar.
  • Allow it to simmer for 15 minutes.
  • Add cocoa mixture, cochineal, and almond halves, and stir.
  • Simmer for 1 to 2 minutes.
  • Serve, sprinkling a few buttons in individual bowls.