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Chocolate Ladoos Recipe

Chocolate Ladoos is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Family Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Toss Recipe
Difficulty :
Servings :
Serves 10
Rated 5 based on 100 votes


  • 1 cup - chocolate
  • 350g - Wheat flour
  • 150g - Ghee
  • 1 cup - dry fruits, mixed
  • 3 tsp - water
  • How to Make Chocolate Ladoos:

    1. Fry wheat flour in ghee and mix the roasted dry fruits to it; leave it for 2 minutes.
    2. Make ladoos of medium size and keep aside.
    3. For chocolate sauce:
    4. Heat a pan and add the chocolate and 3 tsp of water; stir and when it melts remove from fire.
    5. Place all the ladoos in the serving tray and pour the hot chocolate sauce on it. Serve hot or cold by garnishing with some nuts.


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