Chocolate Ladoos

Recipe by
Total Time:
30-45 minutes
Serves:10
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Assemble Recipe
Difficulty: Medium

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5

Ingredients

  • 1 cup - chocolate
  • 350g - Wheat flour
  • 150g - Ghee
  • 1 cup - dry fruits, mixed
  • 3 tsp - water

How to Make Chocolate Ladoos

  • Fry wheat flour in ghee and mix the roasted dry fruits to it; leave it for 2 minutes.
  • Make ladoos of medium size and keep aside.
  • For chocolate sauce:
  • Heat a pan and add the chocolate and 3 tsp of water; stir and when it melts remove from fire.
  • Place all the ladoos in the serving tray and pour the hot chocolate sauce on it. Serve hot or cold by garnishing with some nuts.