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Chocolate Macaroons Recipe

Chocolate Macaroons is a popular Continental Dessert
Author :
On :
Friday, 21 July, 2017
Category :
Kid-Friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 5 based on 100 votes


  • 1 cup - melted semi-sweet chocolate
  • 4 - Egg whites
  • 1 cup - Sugar
  • pinch of Cream of tartar
  • vanilla essence
  • How to Make Chocolate Macaroons:

    1. Add the egg whites, cream of tartar, vanilla essence and sugar in a cold bowl and beat at high speed.
    2. Once it becomes thick, spoon it on a cookie sheet and bake it at 350 degrees C in the oven. It should take 15 minutes to cook.
    3. Once cooked, remove it from the oven and cool it.
    4. Melt chocolate in the microwave and keep it ready.
    5. Dip the macaroons in the chocolate, make sure all the sides are equally coated by chocolate and keep it in a cookie sheet.
    6. Once dried, repeat the procedure and chocolate macaroons are ready to be served.


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    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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