Ingredients

• 3 tbsp - Icing sugar, sifted
• 3 tbsp - Corn flour
• 2 tbsp - Gelatine
• 3 tbsp - Cocoa
• 1/2 cup - Milk
• 3 tbsp - Chopped nuts
• 2 tbsp - Chocolate chips (optional)

How to Make Chocolate Mousse Topping

• Mix the sugar, corn flour, gelatine, and cocoa together in a saucepan.
• Slowly mix in the milk.
• Cook over medium heat until the mixture thickens.
• Remove from heat.
• Let it cool.
• Now beat well with a fork until fluffy.
• Spread over the cake with a spatula and garnish with the chopped nuts.
• Then add the chocolate chips.
• Refrigerate and serve cold.
• Recipe Courtesy: Anglo-Indian Recipes