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Chocolate Mousse Topping Recipe

Chocolate Mousse Topping is a popular Anglo-Indian Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Anglo-Indian Recipe
Technique :
Bake Recipe
Difficulty :
Hard
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 3 tbsp - Icing sugar, sifted
  • 3 tbsp - Corn flour
  • 2 tbsp - Gelatine
  • 3 tbsp - Cocoa
  • 1/2 cup - Milk
  • 3 tbsp - Chopped nuts
  • 2 tbsp - Chocolate chips (optional)
  • How to Make Chocolate Mousse Topping:

    1. Mix the sugar, corn flour, gelatine, and cocoa together in a saucepan.
    2. Slowly mix in the milk.
    3. Cook over medium heat until the mixture thickens.
    4. Remove from heat.
    5. Let it cool.
    6. Now beat well with a fork until fluffy.
    7. Spread over the cake with a spatula and garnish with the chopped nuts.
    8. Then add the chocolate chips.
    9. Refrigerate and serve cold.
    10. Recipe Courtesy: Anglo-Indian Recipes





     

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