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Chocolate Mousse with Brandy Recipe

Chocolate Mousse with Brandy is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Servings :
Serves 2
Rated 4 based on 100 votes


  • 60g - Sugar
  • 2 - eggs, separated
  • 300ml - Milk
  • 10g - gelatine, dissolved in lukewarm water
  • 5ml - chocolate essence
  • 50g - chocolate, melted
  • For the topping:
  • 4 - Cherries
  • 1 tbsp - jam
  • 1 tbsp - brandy
  • 1/2 tbsp - Honey
  • 2 tbsp - water
  • A few sprigs of Mint
  • 1 sweet lime, cut into 4 wedges
  • How to Make Chocolate Mousse with Brandy:

    1. Beat the egg yolks with sugar. Add lukewarm milk and cook on low heat till the mixture coats the back of a spoon.
    2. Add the dissolved gelatine, melted chocolate, and chocolate essence.
    3. Allow the mixture to cool, and then place it in the refrigerator.
    4. Beat the egg whites till stiff, and stir into the semi-set mousse.
    5. Place in the refrigerator again and allow it to set completely.
    6. Place the jam and water in a bowl and mix well until the jam dissolves and forms a smooth sauce.
    7. Add the brandy and honey and whisk it well together. Pour on top.
    8. Garnish with cherries, sweet lime, and mint.


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