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Chocolate Mousse with Double Cream Recipe

Chocolate Mousse with Double Cream is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Preparation Time :
4 hours
Servings :
Serves 6
Rated 5 based on 100 votes


  • 225g - plain chocolate, broken
  • 150ml - double Cream
  • 165g - castor Sugar
  • 4 - eggs, separated
  • 1/4 cup - grated chocolate (for decoration)
  • How to Make Chocolate Mousse with Double Cream:

    1. Melt chocolate over a double boiler until it becomes smooth.
    2. Add cream, egg yolks, and sugar to the chocolate and blend for it for 1 minute.
    3. Whip the egg whites.
    4. Fold the whites into the egg yolk-chocolate mix.
    5. Pour into individual glasses and refrigerate for several hours before serving.
    6. Serve with grated chocolate.


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