Website of the Year India 2016



Chocolate Mousse with Double Cream Recipe

Chocolate Mousse with Double Cream is a popular Continental Dessert
Author :
 
On :
Thursday, 30 March, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Medium
Preparation Time :
4 hours
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 225g - plain chocolate, broken
  • 150ml - double Cream
  • 165g - castor Sugar
  • 4 - eggs, separated
  • 1/4 cup - grated chocolate (for decoration)
  • How to Make Chocolate Mousse with Double Cream:

    1. Melt chocolate over a double boiler until it becomes smooth.
    2. Add cream, egg yolks, and sugar to the chocolate and blend for it for 1 minute.
    3. Whip the egg whites.
    4. Fold the whites into the egg yolk-chocolate mix.
    5. Pour into individual glasses and refrigerate for several hours before serving.
    6. Serve with grated chocolate.




     

    Bawarchi of the Week

    Sapana

    Sapana

    Since childhood, Sapana has been passionate about cooking. She is widely recognised for her delicious Punjabi recipes.

    know more
  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Coconut Ice Cream

    Coconut Ice Cream

    Kid friendly