Ingredients

• 300 ml - cream
• 100 ml - milk
• 100 g - dark chocolate, chopped
• 80 g - sugar
• 2 tsp - gelatin
• 1/4 tsp - vanilla extract

How to Make Chocolate Panna Cotta

• Take 2 tablespoons of water in a bowl and sprinkle the gelatine on it.
• Keep aside for 5-10 minutes for it to bloom.
• Put the cream, milk and sugar in a pot and cook it on a slow fire until the mixture boils.
• Remove from the fire and add the chopped chocolate and vanilla extract and stir well till the chocolate is melted completely.
• Melt the gelatine in a double boiler till the gelatine dissolves.
• Add the gelatine mixture to the chocolate mixture and stir till well blended.
• Strain into moulds and refrigerate for approximately 2-4 hours.
• Unmould and decorate to your taste.
• Recipe Courtesy: Mareena's Recipe Collections