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Chocolate peanut butter pie Recipe

Chocolate peanut butter pie is a popular Continental Dessert
Author :
On :
Thursday, 17 August, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise


  • For 6 cupcake-sized pies
  • For the pie crust:
  • Powdered chocolate cookies/ biscuits - 1.5 cups (About 12 cookies powdered finely )
  • 2-3 tbsp Butter
  • 1 tsp - Coffee powder (You could use instant coffee granules too)
  • 1 tbsp - Honey/Sugar
  • For the Filling:
  • 1/4 cup - Mixed nut Butter/ Peanut Butter
  • 2-3 tbsp - Chocolate-hazelnut spread/Nutella
  • 1 tbsp - Demerara Sugar/white Sugar (optional)
  • 1 tbsp - Milk chocolate chips
  • How to Make Chocolate peanut butter pie:

    1. Take the cookie powder in a bowl and add coffee and honey.
    2. Add butter gradually and mix everything to form a dough that holds together well.
    3. Divide into 6 balls. Each should be roughly the size of a rounded tablespoon.
    4. Line a muffin pan with cupcake liners
    5. Place one dough ball in each cavity and pat to shape
    6. Refrigerate for a couple or hours (Or longer if you want)
    7. Preheat oven to 180 degrees C
    8. Place muffin tray inside oven and bake for 12-15 minutes till the pie shells harden somewhat. Don't over bake at this stage
    9. Preparing the filling:
    10. Mix all the ingredients for the filling while the pie shells are baking.
    11. Assembling the chocolate nut butter pies:
    12. Spoon the filling into each of the pie shells all the way to the top
    13. Bake at 150 degrees C for 5-10 minutes till the filling firms up somewhat
    14. Take the tray out of the oven and let the pies cool in the tray itself
    15. Refrigerate for a couple of hours till filling hardens to your liking
    16. Serve cold or let the pies come down to room temperature if you prefer.
    17. Recipe courtesy: Nandini Sivakumar


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