Website of the Year India 2016

Chocolate peanut butter pie Recipe

Chocolate peanut butter pie is a popular Continental Dessert
Author :
On :
Thursday, 27 April, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 2
Rated 3 based on 100 votes


  • For 6 cupcake-sized pies
  • For the pie crust:
  • Powdered chocolate cookies/ biscuits - 1.5 cups (About 12 cookies powdered finely )
  • 2-3 tbsp Butter
  • 1 tsp - Coffee powder (You could use instant coffee granules too)
  • 1 tbsp - Honey/Sugar
  • For the Filling:
  • 1/4 cup - Mixed nut Butter/ Peanut Butter
  • 2-3 tbsp - Chocolate-hazelnut spread/Nutella
  • 1 tbsp - Demerara Sugar/white Sugar (optional)
  • 1 tbsp - Milk chocolate chips
  • How to Make Chocolate peanut butter pie:

    1. Take the cookie powder in a bowl and add coffee and honey.
    2. Add butter gradually and mix everything to form a dough that holds together well.
    3. Divide into 6 balls. Each should be roughly the size of a rounded tablespoon.
    4. Line a muffin pan with cupcake liners
    5. Place one dough ball in each cavity and pat to shape
    6. Refrigerate for a couple or hours (Or longer if you want)
    7. Preheat oven to 180 degrees C
    8. Place muffin tray inside oven and bake for 12-15 minutes till the pie shells harden somewhat. Don't over bake at this stage
    9. Preparing the filling:
    10. Mix all the ingredients for the filling while the pie shells are baking.
    11. Assembling the chocolate nut butter pies:
    12. Spoon the filling into each of the pie shells all the way to the top
    13. Bake at 150 degrees C for 5-10 minutes till the filling firms up somewhat
    14. Take the tray out of the oven and let the pies cool in the tray itself
    15. Refrigerate for a couple of hours till filling hardens to your liking
    16. Serve cold or let the pies come down to room temperature if you prefer.
    17. Recipe courtesy: Nandini Sivakumar


    Bawarchi of the Week

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder Pal Singh Lubana

    Chef Balvinder, an expert in North Indian cuisine, is the Executive Sous Chef at Renaissance Lucknow Hotel.

    know more
  • Hyderabadi dum biryani

    Hyderabadi dum biryani


  • Dry Pepper Beef Chops

    Dry Pepper Beef Chops


  • Aloo Amritsari

    Aloo Amritsari