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Chocolate Pecan Pie Recipe

Chocolate Pecan Pie is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 2
RATINGs :
Rated 4 based on 100 votes
4

Ingredients

  • 1 (9 inch) - pie shell
  • 1 cup - chopped Pecans
  • 1 cup - white Sugar
  • 1 cup - light Corn syrup
  • 1/2 cup - Butter
  • 4 - eggs, beaten
  • 1/4 cup - bourbon
  • 1 tsp - vanilla extract
  • 1/4 tsp - salt
  • 6 ounces - semisweet chocolate chips
  • How to Make Chocolate Pecan Pie:

    1. Preheat oven to 325 degrees F (165 degrees C).
    2. In a small saucepan combine sugar, corn syrup, and butter or margarine.
    3. Cook over medium heat, stirring constantly, until butter or margarine melt and sugar dissolves. Cool slightly.
    4. In a large bowl, combine eggs, bourbon, vanilla, and salt. Mix well.
    5. Slowly pour the sugar mixture into the egg mixture, whisking constantly.
    6. Stir in chocolate chips and pecans. Pour mixture into a pie shell.
    7. Bake in preheated oven for 50 to 55 minutes, or until set and golden. May be served warm or chilled.





     

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