Chocolate pie

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Technique: Bake Recipe
Difficulty: Hard

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  • 1&1/4 cups- granulated sugar
  • 1/2 cup - cocoa powder
  • 1/3 cup - cornstarch
  • 1/4 tsp- salt
  • 3 cups- milk
  • 3 tbsp- butter
  • 1.5 tsp vanilla extract
  • For garnishing: whipped cream for covering and chocolate curls

How to Make Chocolate pie

  • Combine all dry ingredients; gradually stir in milk while on medium heat and bring to a boil.
  • Boil for 1 minute.
  • Remove from heat and add butter and vanilla extract.
  • Pour into a baked deep dish pie shell.
  • Cover with plastic wrap and chill for several hours; then garnish with whipped cream and chocolate curls.