Ingredients

• 2 cups - fresh pineapple, peeled and cut into small pieces
• 2 cup - milk
• 1 cup - sugar
• 1/2 cup - flour
• 1/2 cup - butter
• 1 packet - Marie biscuits
• 6 - egg yolks
• 3 tbsp - cocoa
• 1 tsp - vanilla essence
• 2 tbsp - walnuts, chopped

How to Make Chocolate Pineapple Biscuit Pudding

• Add 1/2 cup of sugar to pineapple with 1/2 cup of water.
• Simmer gently till the pineapple pieces are slightly softened. Leave aside to cool.
• Beat the egg yolks with remaining sugar till thick and light.
• Add the cocoa and beat till smooth.
• Mix flour with 1/2 cup of milk to a smooth paste.
• Add the remaining milk to the egg yolk mixture.
• Place on a low flame. Stir and cook till the mixture is hot.
• Add the flour paste and continue to cook till the mixture begins to simmer.
• Simmer gently for 2 more minutes.
• Remove from heat and beat in the butter and vanilla essence.
• Take a 7-inch square dish. Arrange a layer of biscuits at the base.
• Spread half of the pineapple mixture over it.
• Spread it with 1/3 of the chocolate mixture.
• Repeat the layers, and end it with the chocolate mixture.
• Sprinkle chopped walnuts on top and leave in the refrigerator to chill.
• Cut into slices and serve cold.