Chocolate Pots de Creme

Recipe by
Total Time:
2-4 hours
Serves: 3
Nutrition facts:

240 calories, 9 grams fat

Difficulty: Medium

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  • 1.5 cups - heavy cream
  • 1/2 cup - whole milk
  • 5 - egg yolks
  • 340 g - chopped dark chocolate
  • 1 tbsp - cinnamon powder

How to Make Chocolate Pots de Creme

  • Pour the cream and milk along with cinnamon powder in a pan.
  • Heat till almost scalded i.e. you start seeing small bubbles forming along the edges of the pan.
  • Switch off the heat.
  • In a separate bowl, beat the egg yolks.
  • Take 1/2 cup of the scalded milk and add to the egg yolks while whisking continuously.
  • Now add this egg mixture into the remaining milk mixture and mix well.
  • Switch on the heat and heat this mixture for 2 minutes and then switch it off.
  • Add the chopped chocolate and mix well till the chocolate is melted and well incorporated.
  • Pour into serving bowls.
  • Refrigerate for a couple of hours till it sets.
  • Decorate with whipped cream or shaved chocolate.
  • Recipe Courtesy: Mareena's Recipe Collections