Ingredients

• 1.5 cups - heavy cream
• 1/2 cup - whole milk
• 5 - egg yolks
• 340 g - chopped dark chocolate
• 1 tbsp - cinnamon powder

How to Make Chocolate Pots de Creme

• Pour the cream and milk along with cinnamon powder in a pan.
• Heat till almost scalded i.e. you start seeing small bubbles forming along the edges of the pan.
• Switch off the heat.
• In a separate bowl, beat the egg yolks.
• Take 1/2 cup of the scalded milk and add to the egg yolks while whisking continuously.
• Now add this egg mixture into the remaining milk mixture and mix well.
• Switch on the heat and heat this mixture for 2 minutes and then switch it off.
• Add the chopped chocolate and mix well till the chocolate is melted and well incorporated.
• Pour into serving bowls.
• Refrigerate for a couple of hours till it sets.
• Decorate with whipped cream or shaved chocolate.
• Recipe Courtesy: Mareena's Recipe Collections