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Chocolate Pots de Creme Recipe

Chocolate Pots de Creme is a popular Continental Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Slow Cook Recipe
Difficulty :
Servings :
Serves 3
Rated 5 based on 100 votes


  • 1.5 cups - heavy Cream
  • 1/2 cup - whole Milk
  • 5 - Egg yolks
  • 340 g - chopped dark chocolate
  • 1 tbsp - Cinnamon powder
  • How to Make Chocolate Pots de Creme:

    1. Pour the cream and milk along with cinnamon powder in a pan.
    2. Heat till almost scalded i.e. you start seeing small bubbles forming along the edges of the pan.
    3. Switch off the heat.
    4. In a separate bowl, beat the egg yolks.
    5. Take 1/2 cup of the scalded milk and add to the egg yolks while whisking continuously.
    6. Now add this egg mixture into the remaining milk mixture and mix well.
    7. Switch on the heat and heat this mixture for 2 minutes and then switch it off.
    8. Add the chopped chocolate and mix well till the chocolate is melted and well incorporated.
    9. Pour into serving bowls.
    10. Refrigerate for a couple of hours till it sets.
    11. Decorate with whipped cream or shaved chocolate.
    12. Recipe Courtesy: Mareena's Recipe Collections


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