Website of the Year India 2016

Chocolate rasmalai Recipe

Chocolate rasmalai is a popular Indian Dessert
Author :
On :
Thursday, 27 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 8
Rated 4 based on 100 votes


  • 250g - Paneer
  • 2 tbsp - cocoa powder
  • 2 tsp - powdered Sugar
  • A few pieces of chocolate
  • 100ml - Milk
  • 250ml - rabri
  • Chocolate sauce
  • How to Make Chocolate rasmalai:

    1. Wash paneer and hang in a muslin cloth till the water is drained (approximately 2 hours).
    2. Remove and gently knead the dough to mash the granules, if any.
    3. Add cocoa powder and powdered sugar, and knead again to obtain a smooth dough.
    4. Divide the dough into 8 equal balls.
    5. Stuff a piece of chocolate into each ball.
    6. Cook the balls in milk on low heat for 5 minutes.
    7. Set aside to cool.
    8. Now, pour the rabri into flat saucers or in stem glasses and place the paneer chocolate balls.
    9. Serve cold, covered with chocolate sauce.


    Bawarchi of the Week

     Chandri Bhat

    Chandri Bhat

    Chandri Bhat is a renowned food consultant who guides people with her culinary expertise.

    know more