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Chocolate rasmalai Recipe

Chocolate rasmalai is a popular Indian Dessert
Author :
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Simmer Recipe
Difficulty :
Preparation Time :
2 hours
Servings :
Serves 8
Rated 4 based on 100 votes


  • 250g - Paneer
  • 2 tbsp - cocoa powder
  • 2 tsp - powdered Sugar
  • A few pieces of chocolate
  • 100ml - Milk
  • 250ml - rabri
  • Chocolate sauce
  • How to Make Chocolate rasmalai:

    1. Wash paneer and hang in a muslin cloth till the water is drained (approximately 2 hours).
    2. Remove and gently knead the dough to mash the granules, if any.
    3. Add cocoa powder and powdered sugar, and knead again to obtain a smooth dough.
    4. Divide the dough into 8 equal balls.
    5. Stuff a piece of chocolate into each ball.
    6. Cook the balls in milk on low heat for 5 minutes.
    7. Set aside to cool.
    8. Now, pour the rabri into flat saucers or in stem glasses and place the paneer chocolate balls.
    9. Serve cold, covered with chocolate sauce.


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