Ingredients

• 2 cups - milk
• 2 cups - cooked rice
• 1/4 cup - cocoa
• 1/2 cup - sugar
• 1 - egg
• 1 tsp - vanilla essence

How to Make Chocolate Rice Pudding

• Scald milk in microwave on high for 3 to 5 mins.
• Stir in rice and cook for 2 to 4 mins.
• Mix cocoa and sugar together and stir into milk and rice.
• Cook on medium power for 8 to 10 mins stirring occasionally.
• Beat egg. Stir some of the hot mixture into the egg and then return egg to hot mixture.
• Cook on medium low power for 10 to 15 mins stirring every few minutes until thickened.
• Add vanilla essence. Stir.
• Cool and serve.