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Chocolate Semolina Fluff Recipe

Chocolate Semolina Fluff is a popular Indian Dessert
Author :
On :
Thursday, 1 January, 1970
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Bake Recipe
Difficulty :
Servings :
Serves 4
Rated 5 based on 100 votes


  • 500 ml - Milk
  • 1 cup - fresh Cream
  • 4 tbsp - Sugar or to taste
  • 1 tsp - vanilla
  • 2 tbsp - cocoa
  • 3 tbsp - semolina
  • grated chocolate and Walnuts to garnish
  • How to Make Chocolate Semolina Fluff:

    1. Beat cream with 1 tbsp sugar till thick and place in refrigerator.
    2. Boil the milk in flame and sprinkle semolina on top and keep stirring .
    3. Stir till the mixture is thick.
    4. Add cocoa, vanilla and remaining sugar.
    5. Mix well and remove from fire.
    6. When the mixture has cooled, fold in 1/2 of the cream.
    7. Pour in a pudding dish and keep in refrigerator.
    8. When set, spread remaining cream on top and sprinkle grated chocolate and chopped walnuts on top.


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