Ingredients

• 500 ml - milk
• 1 cup - fresh cream
• 4 tbsp - sugar or to taste
• 1 tsp - vanilla
• 2 tbsp - cocoa
• 3 tbsp - semolina
• grated chocolate and walnuts to garnish

How to Make Chocolate Semolina Fluff

• Beat cream with 1 tbsp sugar till thick and place in refrigerator.
• Boil the milk in flame and sprinkle semolina on top and keep stirring .
• Stir till the mixture is thick.
• Add cocoa, vanilla and remaining sugar.
• Mix well and remove from fire.
• When the mixture has cooled, fold in 1/2 of the cream.
• Pour in a pudding dish and keep in refrigerator.
• When set, spread remaining cream on top and sprinkle grated chocolate and chopped walnuts on top.