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Chocolate Souffle Recipe

Chocolate Souffle is a popular Continental Dessert
Author :
On :
Thursday, 20 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Servings :
Serves 6
Rated 5 based on 100 votes


  • 3 tbsp - cocoa powder
  • 11 gms - (1 sachet) gelatin
  • 3 - eggs
  • 8 tbsp - Sugar
  • 2 cups - Milk
  • 200 gms - fresh Cream
  • 1 tsp - vanilla essence
  • 1 bar - chocolate (40 gms)
  • How to Make Chocolate Souffle:

    1. Place 3 tbsp of cold water in a bowl.
    2. Sprinkle gelatine on the surface of the water.
    3. Leave to soak for 5 minutes.
    4. Dissolve the gelatine by standing the bowl in a pan of hot water.
    5. Separate the egg whites and the yolks.
    6. Add sugar to the yolks.
    7. Beat the egg yolks till they acquire a creamy texture.
    8. Add milk and cocoa powder to the mixture and mix well.
    9. Boil over a medium flame to make custard.
    10. Stir at regular intervals.
    11. When the mixture reaches a thick consistency of a custard, remove from flame.
    12. Cool completely and add the melted gelatine.
    13. Mix gently.
    14. Place this vessel (with the mixture) in a bowl filled with ice-cubes and stir till the mixture thickens.
    15. Gently beat the cream till it thickens a little and add it to the custard.
    16. Beat the egg whites until stiff and add it to the custard.
    17. Add essence and mix gently.
    18. Pour in a fancy bowl and leave to set in the fridge.
    19. Once it sets decorate with grated chocolate.
    20. Serve chilled.


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    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

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