Take a look at more
. You may also want to try
Dal Ke Jamun
Baked Mawa Gujiya
Moong Dal Obbattu
Mango Custard with Vanilla Creme
Rate This Recipe
3 tbsp - cocoa powder
11 gms - (1 sachet) gelatin
3 - eggs
8 tbsp - sugar
2 cups - milk
200 gms - fresh cream
1 tsp - vanilla essence
1 bar - chocolate (40 gms)
How to Make Chocolate Souffle
Place 3 tbsp of cold water in a bowl.
Sprinkle gelatine on the surface of the water.
Leave to soak for 5 minutes.
Dissolve the gelatine by standing the bowl in a pan of hot water.
Separate the egg whites and the yolks.
Add sugar to the yolks.
Beat the egg yolks till they acquire a creamy texture.
Add milk and cocoa powder to the mixture and mix well.
Boil over a medium flame to make custard.
Stir at regular intervals.
When the mixture reaches a thick consistency of a custard, remove from flame.
Cool completely and add the melted gelatine.
Place this vessel (with the mixture) in a bowl filled with ice-cubes and stir till the mixture thickens.
Gently beat the cream till it thickens a little and add it to the custard.
Beat the egg whites until stiff and add it to the custard.
Add essence and mix gently.
Pour in a fancy bowl and leave to set in the fridge.
Once it sets decorate with grated chocolate.
Bawarchi of the Week
Her recipes and stories are featured in popular magazines.
Low Calorie Recipes
Butter Chicken Recipes
Pav Bhaji Recipes
High Protein Recipes