Chocolate Treat

Recipe by
Total Time:
30-45 minutes
Serves: 6
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Dal Ke Jamun, Baked Mawa Gujiya , Moong Dal Obbattu, Mango Custard with Vanilla Creme

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  • 3 cups - Milk powder
  • 1.5 to 2 cups - sugar
  • 1 cup - Butter
  • Cocoa powder - According to taste

How to Make Chocolate Treat

  • Mix cocoa powder and milk powder. Sieve the mixture.
  • Add sugar to water and heat it to make syrup (one string consistency).
  • Add butter and stir well. Remove from heat and add the milk powder-cocoa mix to the syrup. Mix well so that no lumps are formed.
  • When the chocolate comes out of the kadai without sticking to the sides, it is ready.
  • Grease a plate with butter. Add badam, cashew and raisins if required.
  • Pour the chocolate into the plate and flatten it.
  • Slice and serve.