Website of the Year India 2016



Chocolate Truffle Recipe

Chocolate Truffle is a popular Continental Dessert
Author :
 
On :
Friday, 21 July, 2017
Category :
Festive Recipe
Course :
Dessert Recipe
Cuisine :
Continental Recipe
Technique :
Chilled-Frozen Recipe
Difficulty :
Hard
Servings :
Serves 4
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 227g - semisweet or bittersweet chocolate, cut into small pieces
  • 3/4 cup (180ml) - heavy whipping Cream
  • 2 tbsp (28g) - unsalted Butter
  • 2 tbsp - alcohol (cognac, brandy, kirsch, rum, bourbon, etc.) (optional)
  • How to Make Chocolate Truffle:

    1. Place the chopped chocolate in a medium-sized stainless steel bowl. Set aside.
    2. Heat the cream and butter in a small saucepan over medium heat. Bring to a boil.
    3. Immediately pour the boiling cream over the chocolate and allow it to stand for 5 minutes.
    4. Stir with a whisk until smooth. If desired, add the alcohol.
    5. Cover and place in the refrigerator until the truffle mixture is firm (this will take several hours or overnight).




     

    Bawarchi of the Week

    Nithya Rajasekaran

    Nithya Rajasekaran

    Nithya Rajasekaran is a software engineer turned blogger who loves diverse cuisine and creative food presentation.

    know more
  • Simple Fish Fry

    Simple Fish Fry

    Non-Vegetarian

  • Hyderabadi dum biryani

    Hyderabadi dum biryani

    Non-Vegetarian

  • Soya Bean Ki Sabzi

    Soya Bean Ki Sabzi

    Vegetarian