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Chocolate Truffle

Recipe by
Total Time:
1 day
Serves:4
Rated 5 based on 100 votes
5
Category: Festive Recipe
Difficulty: Hard

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5

Ingredients

  • 227g - semisweet or bittersweet chocolate, cut into small pieces
  • 3/4 cup (180ml) - heavy whipping Cream
  • 2 tbsp (28g) - unsalted Butter
  • 2 tbsp - alcohol (cognac, brandy, kirsch, rum, bourbon, etc.) (optional)

How to Make

  • Place the chopped chocolate in a medium-sized stainless steel bowl. Set aside.
  • Heat the cream and butter in a small saucepan over medium heat. Bring to a boil.
  • Immediately pour the boiling cream over the chocolate and allow it to stand for 5 minutes.
  • Stir with a whisk until smooth. If desired, add the alcohol.
  • Cover and place in the refrigerator until the truffle mixture is firm (this will take several hours or overnight).