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Chocolate Wave Zucchini Bread Recipe

Chocolate Wave Zucchini Bread is a popular American Dessert
Author :
 
On :
Thursday, 17 April, 2014
Category :
Kid friendly Recipe
Course :
Dessert Recipe
Cuisine :
American Recipe
Technique :
Bake Recipe
Difficulty :
Medium
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 1/3 cup - shortening
  • 1 1/3 cups - white Sugar
  • 2 eggs
  • 1 1/2 cups - grated Zucchini
  • 1/3 cup - water
  • 1 tsp - vanilla extract
  • 1 2/3 cups - all-purpose flour
  • 1 tsp - baking soda
  • 1/4 tsp - baking powder
  • 1 tsp - Pumpkin pie slice
  • 1/3 cup - chopped Walnuts
  • 3 tbsp - unsweetened cocoa powder
  • 1/3 cup - mini semi-sweet chocolate chips
  • 1/2 tsp - salt
  • How to Make Chocolate Wave Zucchini Bread:

    1. Preheat oven to 350 degrees F (175 degrees C).
    2. Grease one 9 x 5 inch loaf pan.
    3. In a large bowl, cream shortening and sugar together.
    4. Mix in eggs.
    5. Add zucchini, water, and vanilla; stir.
    6. Blend in flour, baking soda, salt , baking powder, and pumpkin pie slice.
    7. Stir in nuts.
    8. Divide batter in half, and add cocoa powder and chocolate chips to one of the halves.
    9. Pour plain batter into bottom of the loaf pan.
    10. Pour chocolate batter on top of plain batter.
    11. Bake until wooden pick inserted into centre comes out clean, about 1 hour.
    12. Cool 10 minutes, and remove from pan.
    13. Store in refrigerator.





     

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