Ingredients

• 1/3 cup - shortening
• 1 1/3 cups - white sugar
• 2 eggs
• 1 1/2 cups - grated zucchini
• 1/3 cup - water
• 1 tsp - vanilla extract
• 1 2/3 cups - all-purpose flour
• 1 tsp - baking soda
• 1/4 tsp - baking powder
• 1 tsp - pumpkin pie slice
• 1/3 cup - chopped walnuts
• 3 tbsp - unsweetened cocoa powder
• 1/3 cup - mini semi-sweet chocolate chips
• 1/2 tsp - salt

How to Make Chocolate Wave Zucchini Bread

• Preheat oven to 350 degrees F (175 degrees C).
• Grease one 9 x 5 inch loaf pan.
• In a large bowl, cream shortening and sugar together.
• Mix in eggs.
• Add zucchini, water, and vanilla; stir.
• Blend in flour, baking soda, salt , baking powder, and pumpkin pie slice.
• Stir in nuts.
• Divide batter in half, and add cocoa powder and chocolate chips to one of the halves.
• Pour plain batter into bottom of the loaf pan.
• Pour chocolate batter on top of plain batter.
• Bake until wooden pick inserted into centre comes out clean, about 1 hour.
• Cool 10 minutes, and remove from pan.
• Store in refrigerator.