Cholafali

Recipe by
Total Time:
45-60 minutes
Serves:4
Rated 3 based on 100 votes
3
Cuisine: Indian Recipe
Technique: Deep-Fry Recipe
Difficulty: Medium

Take a look at more Snacks Recipes. You may also want to try Healthy Rosemary Oatcakes, Best Aloo Wadi, Easy Thekua-Cookie from Bihar

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3

Ingredients

  • 1 cup - Urad Dal flour
  • 1/2 cup - Besan
  • 1/4 cup - Choli flour
  • 2 tbsp - Oil
  • Salt to taste
  • Lukewarm water, as required
  • Oil
  • 1 tsp - cooking soda
  • Red Chilli powder - to taste
  • Black salt - to taste

How to Make Cholafali

  • Boil 1/2 cup of water and add oil, salt and soda into it.
  • Take the flours in a bowl, and when water gets warm, slowly add to the flour and knead into dough.
  • Keep aside for 15 minutes.
  • Make small balls with the dough and roll out into very thin rotis.
  • Cut them into thin strips. Deep Fried in oil on medium flame.
  • Sprinkle red chilli powder and black salt on it. Store it in an airtight container.
  • Serve it with mint chutney.
  • Recipe Courtesy: My Own Food Court