Ingredients

• 1 cup - Urad dal flour
• 1/2 cup - Besan
• 1/4 cup - Choli flour
• 2 tbsp - Oil
• Salt to taste
• Lukewarm water, as required
• Oil
• 1 tsp - cooking soda
• Red chilli powder - to taste
• Black salt - to taste

How to Make Cholafali

• Boil 1/2 cup of water and add oil, salt and soda into it.
• Take the flours in a bowl, and when water gets warm, slowly add to the flour and knead into dough.
• Keep aside for 15 minutes.
• Make small balls with the dough and roll out into very thin rotis.
• Cut them into thin strips. Deep Fried in oil on medium flame.
• Sprinkle red chilli powder and black salt on it. Store it in an airtight container.
• Serve it with mint chutney.
• Recipe Courtesy: My Own Food Court