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Cholafali Recipe

Cholafali is a popular Indian Snacks
Author :
On :
Thursday, 27 July, 2017
Category :
Kid-Friendly Recipe
Course :
Snacks Recipe
Cuisine :
Indian Recipe
Technique :
Deep-Fry Recipe
Difficulty :
Servings :
Serves 4
Rated 3 based on 100 votes

Take a look at more Snacks Recipes. You may also want to try Healthy Potato and Corn Rolls, Best Guava Chaat, Easy Tuna Puffs


  • 1 cup - Urad Dal flour
  • 1/2 cup - Besan
  • 1/4 cup - Choli flour
  • 2 tbsp - Oil
  • Salt to taste
  • Lukewarm water, as required
  • Oil
  • 1 tsp - cooking soda
  • Red Chilli powder - to taste
  • Black salt - to taste
  • How to Make Cholafali:

    1. Boil 1/2 cup of water and add oil, salt and soda into it.
    2. Take the flours in a bowl, and when water gets warm, slowly add to the flour and knead into dough.
    3. Keep aside for 15 minutes.
    4. Make small balls with the dough and roll out into very thin rotis.
    5. Cut them into thin strips. Deep Fried in oil on medium flame.
    6. Sprinkle red chilli powder and black salt on it. Store it in an airtight container.
    7. Serve it with mint chutney.
    8. Recipe Courtesy: My Own Food Court


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