Chole for puris

Recipe by
Total Time:
7 hours
Nutrition facts:

240 calories calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

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How to Make Chole for puris

  • Soak chole in water overnight for about 6 hours.
  • Cook chole with salt and enough water in a pressure cooker for about 20 minutes or till fully done.
  • Drain it, but reserve 1 cup of the remaining liquid.
  • Finely chop the remaining ginger.
  • Heat oil and saute onions till golden.
  • Then add garlic, chopped ginger, and green chillies.
  • Saute for 5 minutes.
  • Add tomatoes, coriander, cumin, turmeric, and chilli powder, and saute over a low heat until the oil separates.
  • Add chole, the reserved cooking liquid, salt, and half of the coriander leaves.
  • Simmer uncovered until the liquid has been absorbed.
  • Add a pinch of garam masala.
  • Serve chole sprinkled with the remaining garam masala, coriander leaves, and shredded ginger.
  • Serve it with hot puri or bhatura.