Chole for puris

Recipe by
Total Time:
7 hours
Serves:3
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Cuisine: Indian Recipe
Technique: Saute Recipe
Difficulty: Medium

Take a look at more Side-Dish Recipes. You may also want to try Healthy Creamy Sweet Corn, Best Bharwan Tendli , Easy Vrat ke Jeera Aloo

Rate This Recipe
4

Ingredients

How to Make Chole for puris

  • Soak chole in water overnight for about 6 hours.
  • Cook chole with salt and enough water in a pressure cooker for about 20 minutes or till fully done.
  • Drain it, but reserve 1 cup of the remaining liquid.
  • Finely chop the remaining ginger.
  • Heat oil and saute onions till golden.
  • Then add garlic, chopped ginger, and green chillies.
  • Saute for 5 minutes.
  • Add tomatoes, coriander, cumin, turmeric, and chilli powder, and saute over a low heat until the oil separates.
  • Add chole, the reserved cooking liquid, salt, and half of the coriander leaves.
  • Simmer uncovered until the liquid has been absorbed.
  • Add a pinch of garam masala.
  • Serve chole sprinkled with the remaining garam masala, coriander leaves, and shredded ginger.
  • Serve it with hot puri or bhatura.