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Chole masaledar Recipe

Chole masaledar is a popular Indian Curries
Author :
On :
Monday, 20 June, 2016
Category :
Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
One Dish Recipe
Difficulty :
Servings :
Serves 6
Rated 4 based on 100 votes


  • 250g Kabuli chana (chickpeas)
  • 1 tsp - each of ground cardamom, garam masala, and roasted and ground Cumin seeds
  • 1 tbsp - crushed Pomegranate seeds
  • 2 tsp - dried Fenugreek leaves (methi)
  • 1 inch - Ginger
  • 1 large Onion
  • 2 large tomatoes, diced
  • 1 small onion, finely sliced
  • 1 small tomato, cut into long thin slices
  • a handful of finely sliced Coriander leaves
  • 2 green chillies, sliced
  • a pinch of soda bicarbonate
  • salt and chilli powder to taste
  • How to Make Chole masaledar:

    1. Soak chana overnight.
    2. The next morning, add salt and soda, and cook till tender and dry.
    3. Grind together onion and ginger, and mix in methi, tomatoes, and spices; cook till dry. Mix in chana along with 1/4 cup hot water. Cook till thick.
    4. Garnish with sliced raw onions, chillies, coriander leaves, and tomato slices.


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