Chole

Recipe by
Total Time:
15-30 minutes
Serves: 4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Difficulty: Medium

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Ingredients

  • 1 cup - white chole
  • 1 tsp - salt
  • 1 pinch- soda bi-carbonate
  • 1 - bay leaf
  • 2 cups - water
  • 1/4 tsp chilli powder
  • 1 tsp - ground coriander
  • 1 tsp - aamchoor
  • 1/2 tsp - garam masala
  • 1/2 tsp - channa masala
  • 1 pinch - black pepper
  • 3 tbsp - oil

How to Make Chole

  • Soak 1 cup of chole in water overnight.
  • Pressure cook chole, salt, soda bi-carbonate, and 1 bay leaf with 2 cups water. Cook till tender.
  • Drain the chole and save the water.
  • Mix chole with chilli powder, ground coriander, amchur, garam masala, chana masala and black pepper.
  • Heat a little oil in a pan and add chole and water, boil.
  • When the gravy thickens, add 3 tbsps of oil and stir for a little while. Serve hot.

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