Ingredients

• 1 cup - white chole
• 1 tsp - salt
• 1 pinch- soda bi-carbonate
• 1 - bay leaf
• 2 cups - water
• 1/4 tsp chilli powder
• 1 tsp - ground coriander
• 1 tsp - aamchoor
• 1/2 tsp - garam masala
• 1/2 tsp - channa masala
• 1 pinch - black pepper
• 3 tbsp - oil

How to Make Chole

• Soak 1 cup of chole in water overnight.
• Pressure cook chole, salt, soda bi-carbonate, and 1 bay leaf with 2 cups water. Cook till tender.
• Drain the chole and save the water.
• Mix chole with chilli powder, ground coriander, amchur, garam masala, chana masala and black pepper.
• Heat a little oil in a pan and add chole and water, boil.
• When the gravy thickens, add 3 tbsps of oil and stir for a little while. Serve hot.