Ingredients

• 1.5 cups - boiled chickpeas
• 2.5 cups - finely chopped onions
• 1 tbsp - minced garlic
• 1 tbsp - minced ginger
• 1/2 tsp - turmeric
• 2 tsp - cumin powder
• 2 tsp - coriander
• 1 tsp - green chillies, minced
• 1/2 cup - tomatoes, finely chopped
• 1- bay leaf
• Salt to taste and some oil
• A little lime juice

How to Make Chole (Pressure cooked)

• Heat oil in a pan. Add bay leaf and onions and fry till brown; add the ginger-garlic and the remaining ingredients except boiled chickpeas and fry.
• Lastly, add the chickpeas and close the lid and leave it for 15 minutes; cook on medium heat.
• Add a little lime juice and it is ready to serve.