Boil Kabuli chana with soda bicarb, chilli powder, haldi, ginger paste, and jeera till soft.
Boil potato; peel and cut into small pieces.
Mix everything in a bowl and add imli paste.
Garnish with coriander, green chillies, and garam masala, and serve.
Bawarchi of the week
Anamika Sharma is a passionate foodie, a food blogger with a background in aviation and telecom industry for a good 15 years. Her mission is to spread her love for Indian cooking to all those who think it is too difficult.