Website of the Year India 2016



Chops Masala Recipe

Chops Masala is a popular Indian Curries
Author :
 
On :
Friday, 24 March, 2017
Category :
Non-Vegetarian Recipe
Course :
Curries Recipe
Cuisine :
Indian Recipe
Technique :
Stewed Recipe
Difficulty :
Easy
Servings :
Serves 8
RATINGs :
Rated 4.5 based on 100 votes
4.5

Ingredients

  • Mutton chops - 1 kg
  • Onions - 6, thinly slices
  • Oil - 6 tbsp
  • Ghee - 3 tbsp
  • Turmeric powder - 1/2 tsp
  • Ginger-garlic paste - 2 tbsp
  • Curry leaves - few
  • Tomatoes - 1/2 cup, finely chopped
  • Lime - 2
  • Salt to taste
  • For masala paste:
  • Black pepper Corns - 3 tsp
  • Cumin - 2 tsp
  • Coriander powder - 2 tsp
  • Cloves - 6
  • Cinnamon - 8 cm piece
  • Chilli powder - 2 tsp
  • Green chillies - 10 or to taste
  • Grated copra (dry coconut) - 3 tbsp
  • Coriander leaves - 1 cup
  • How to Make Chops Masala:

    1. Wash the chops and squeeze out water.
    2. Mix with a handful of sliced onions, turmeric and salt. Keep aside. Prepare the masala paste.
    3. Heat 3 tbsp of oil in a pressure pan.
    4. Add 1 tbsp of ginger garlic paste and fry.
    5. Add the masala paste and fry till brown. Add chops and fry well.
    6. Add enough water and pressure cook for 10 minutes.
    7. Meanwhile, in another pan heat remaining oil and ghee.
    8. Add remaining onions and few curry leaves.
    9. When onions turn brown, add remaining ginger garlic paste and fry.
    10. Add tomatoes and fry till oil separates.
    11. Add cooked chops. Simmer for a few minutes till the gravy is thick and coats the chops.
    12. Remove from fire.
    13. Add lime juice.




     

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