Christmas Eggnog

Recipe by
Total Time:
4 - 5 hours
Serves:6
Rated : 5 Stars
5
Nutrition facts:

240 calories, 9 grams fat

Category: Festive Recipe
Difficulty: Easy

Take a look at more Drinks Recipes. You may also want to try Healthy Red Wine, Best Tasty Grape Wine, Easy Strawberry, Banana, Yogurt Whip

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5

Ingredients

  • 6 - eggs, separated
  • 1/2 cup - Sugar
  • 1/2 cup - Jamaica rum
  • 1 pint - brandy, rye or bourbon
  • 2 tsp - vanilla Nutmeg
  • 3 cups - thick Cream
  • 1 pint (approx. 500 ml) - Milk

How to Make Christmas Eggnog

  • Beat egg yolks well, adding sugar gradually.
  • Add rum while beating, then brandy/rye/bourbon.
  • Add vanilla and a pinch of nutmeg.
  • Chill for several hours, adding cream and milk from time to time and stirring. (The eggnog is ready)
  • Beat egg whites until stiff.
  • Fold half into chilled mixture .
  • Add 3 tbsp sugar to remaining egg whites and beat until very stiff.
  • Spread on top of eggnog and swirl.
  • Sprinkle with nutmeg.