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Christmas Eggnog Recipe

Christmas Eggnog is a popular Continental Drink
Author :
 
On :
Thursday, 17 April, 2014
Category :
Festive Recipe
Course :
Drink Recipe
Cuisine :
Continental Recipe
Technique :
Chilled or Frozen Recipe
Difficulty :
Easy
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Ingredients

  • 6 - eggs, separated
  • 1/2 cup - Sugar
  • 1/2 cup - Jamaica rum
  • 1 pint - brandy, rye or bourbon
  • 2 tsp - vanilla Nutmeg
  • 3 cups - thick Cream
  • 1 pint (approx. 500 ml) - Milk
  • How to Make Christmas Eggnog:

    1. Beat egg yolks well, adding sugar gradually.
    2. Add rum while beating, then brandy/rye/bourbon.
    3. Add vanilla and a pinch of nutmeg.
    4. Chill for several hours, adding cream and milk from time to time and stirring. (The eggnog is ready)
    5. Beat egg whites until stiff.
    6. Fold half into chilled mixture .
    7. Add 3 tbsp sugar to remaining egg whites and beat until very stiff.
    8. Spread on top of eggnog and swirl.
    9. Sprinkle with nutmeg.



     

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