Ingredients

• 6 - eggs, separated
• 1/2 cup - sugar
• 1/2 cup - Jamaica rum
• 1 pint - brandy, rye or bourbon
• 2 tsp - vanilla nutmeg
• 3 cups - thick cream
• 1 pint (approx. 500 ml) - milk

How to Make Christmas Eggnog

• Beat egg yolks well, adding sugar gradually.
• Add rum while beating, then brandy/rye/bourbon.
• Add vanilla and a pinch of nutmeg.
• Chill for several hours, adding cream and milk from time to time and stirring. (The eggnog is ready)
• Beat egg whites until stiff.
• Fold half into chilled mixture .
• Add 3 tbsp sugar to remaining egg whites and beat until very stiff.
• Spread on top of eggnog and swirl.
• Sprinkle with nutmeg.