Ingredients

• 3 cups - all purpose flour
• 4 eggs
• 1 1/2 cups - raisins
• 1 cup - red and green candied cherries
• 3/4 cup - dates, pitted and chopped
• 3/4 cup - candied pineapple, diced
• 3/4 cup - chopped nuts
• 1/2 cup - flaked coconut
• 1 tsp - baking powder
• 1 cup - butter
• 1 1/4 cups - white sugar
• 1 tsp - lemon zest
• 2 tsp - lemon juice
• 1/2 tsp - salt

How to Make Christmas Wreath Cake

• Preheat oven to 300 degree F (150 degree C).
• Line a tube pan with 2 layers of brown paper and grease well.
• In a large bowl, whisk together flour, baking powder, and salt.
• Mix in raisins, dates, cherries, pineapple, nuts, and coconut.
• Stir until all the fruit is coated.
• In another large bowl, cream the butter or margarine with the white sugar.
• Add lemon rind, lemon juice, and eggs; mix well.
• Stir in fruit mixture.
• Spread batter into prepared pan.
• Bake for 2 hours. Cool.