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Christmas Wreath Cake

Recipe by
Total Time:
2.5 hours
Serves:6
Rated 4 based on 100 votes
4
Technique: Bake Recipe
Difficulty: Medium

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4

Ingredients

  • 3 cups - all purpose flour
  • 4 eggs
  • 1 1/2 cups - Raisins
  • 1 cup - red and green candied Cherries
  • 3/4 cup - dates, pitted and chopped
  • 3/4 cup - candied pineapple, diced
  • 3/4 cup - chopped nuts
  • 1/2 cup - flaked Coconut
  • 1 tsp - baking powder
  • 1 cup - Butter
  • 1 1/4 cups - white Sugar
  • 1 tsp - Lemon zest
  • 2 tsp - Lemon juice
  • 1/2 tsp - salt

How to Make

  • Preheat oven to 300 degree F (150 degree C).
  • Line a tube pan with 2 layers of brown paper and grease well.
  • In a large bowl, whisk together flour, baking powder, and salt.
  • Mix in raisins, dates, cherries, pineapple, nuts, and coconut.
  • Stir until all the fruit is coated.
  • In another large bowl, cream the butter or margarine with the white sugar.
  • Add lemon rind, lemon juice, and eggs; mix well.
  • Stir in fruit mixture.
  • Spread batter into prepared pan.
  • Bake for 2 hours. Cool.