Website of the Year India 2016



Chumchum Recipe

Chumchum is a popular Indian Dessert
Author :
 
On :
Thursday, 17 August, 2017
Category :
Vegetarian Recipe
Course :
Dessert Recipe
Cuisine :
Indian Recipe
Technique :
Boil Recipe
Difficulty :
Medium
Preparation Time :
1 day
Servings :
Serves 6
RATINGs :
Rated 5 based on 100 votes
5

Take a look at more Dessert Recipes. You may also want to try Healthy Chocolate Raspberry, Best Sweet Rice, Easy Rainbow Surprise

Ingredients

  • 1/2 gallon - Milk
  • 2 cups - Sugar
  • 6 cups - water
  • 5-6 - Cardamoms
  • Some dry, shredded Coconut
  • How to Make Chumchum:

    1. Make paneer out of milk. Let it drain in a muslin cloth for about 6 hours to get rid of all the water.
    2. Boil sugar with water. Add whole cardamoms to it.
    3. Make oval shapes (about 2" long) with the paneer.
    4. When the water boils, drop the paneer into it, one by one.
    5. Boil them uncovered for about 25 to 30 minutes. Let them cool down overnight.
    6. In the morning, take them out of the sugar syrup, put them on the rack.
    7. Roll them in dried, powdered coconut and serve chilled, adding a few rose petals as a garnish.




     

    Bawarchi of the Week

    Uma Priya

    Uma Priya

    Uma Priya is a passionate blogger who is known for her traditional Andhra recipes and healthy, experimental dishes.

    know more
    • Chicken momo

      Chicken momo

      Non-Vegetarian

    • Methi Ladoos

      Methi Ladoos

      Kid-Friendly

    • Bread Pulav

      Bread Pulav

      Vegetarian