Chunbadi

Recipe by
Total Time:
45-60 minutes
Serves:2
Rated 4 based on 100 votes
4
Nutrition facts:240 calories,9 grams fat
Cuisine: Indian Recipe
Technique: Stewed Recipe
Difficulty: Medium

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4

Ingredients

How to Make Chunbadi

  • For pakodis:
  • Mix ingredients, add some water, and make a thick batter.
  • Put plenty of water (1/2 litre) to boil.
  • Pick up some batter on cupped fingers.
  • Drop big droplets of batter into the boiling water.
  • Repeat for remaining batter.
  • Allow to boil till cooked (15-20 minutes). Keep aside.
  • For kadhi:
  • Mix salt, chilli powder, turmeric, and dhania powder in some water to make a thin paste.
  • Heat ghee in a saucepan, add seeds, and asafoetida, and allow them to splutter.
  • Add curry leaves and chillies, stir, and add masala paste.
  • Allow it to simmer for 2 to 3 minutes.
  • With a tablespoon, lift the oil that floats on top, and keep aside.
  • Add pakodis with water and bring to a boil. Mix flour into buttermilk till no lumps are left.
  • Add and stir continuously till boiled.
  • Simmer on low for 10 minutes.
  • Add coriander, papad (separated), and the oil kept aside.
  • Stir gently, bring back to a boil, and cook for 1 or 2 minutes. Serve hot with rice, parathas, etc.