Chundo

Recipe by
Total Time:
1 day
Serves:8
Rated : 4 Stars
4
Nutrition facts:

240 calories, 9 grams fat

Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

Take a look at more Dessert Recipes. You may also want to try Healthy ईगलेस केक हिन्दी में (बिना अंडे का केक), Best Plain Sakkarai Pongal, Easy Sweet Semolina with Cardamom Poached Apricots

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4

Ingredients

How to Make Chundo

  • Clean, peel, and grate the raw mangoes. Mix the pulp with the sugar (the ratio is 1 cup of mango to 1 cup of sugar).
  • Once mixed, put it in a broad vessel, cover with a muslin cloth, and leave in the sun till the sugar has melted.
  • Add red chilli powder to taste and stir in the cumin seeds.
  • Fill in a pickle jar and store.