Chundo

Recipe by
Total Time:
1 day
Serves:8
Rated 4 based on 100 votes
4
Cuisine: Indian Recipe
Technique: Raw Recipe
Difficulty: Medium

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4

Ingredients

How to Make Chundo

  • Clean, peel, and grate the raw mangoes. Mix the pulp with the sugar (the ratio is 1 cup of mango to 1 cup of sugar).
  • Once mixed, put it in a broad vessel, cover with a muslin cloth, and leave in the sun till the sugar has melted.
  • Add red chilli powder to taste and stir in the cumin seeds.
  • Fill in a pickle jar and store.