Ingredients

• 1 1/4 cups - chicken broth
• 1 kg - tomatoes
• 2 tbsp - butter
• 2 - onions, chopped
• 4 cups - peeled, cubed potatoes
• 1.5 cups - chopped celery
• 1.5 cups - chopped carrots
• 2 cloves - garlic, minced
• 1 tbsp - Italian seasoning
• 2 cups - milk
• 1 tbsp - corn starch
• 2 tbsp - tomato paste
• Salt and pepper to taste

How to Make Chunky Tomato Potato Soup

• Melt the butter in a large saucepan over medium heat, and cook the onions until tender.
• Mix in the potatoes, celery, carrots, and garlic. Season with Italian seasoning.
• Pour in milk, gradually stir in corn starch, and bring to a boil. Mix in tomatoes, broth, and tomato paste.
• Return to boil, reduce heat to low, and simmer 20 minutes. Season with salt and pepper.