Chunky Tomato Potato Soup

Recipe by
Total Time:
15-30 minutes
Rated : 3 Stars
Nutrition facts:

240 calories, 9 grams fat

Technique: Stewed Recipe
Difficulty: Medium

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How to Make Chunky Tomato Potato Soup

  • Melt the butter in a large saucepan over medium heat, and cook the onions until tender.
  • Mix in the potatoes, celery, carrots, and garlic. Season with Italian seasoning.
  • Pour in milk, gradually stir in corn starch, and bring to a boil. Mix in tomatoes, broth, and tomato paste.
  • Return to boil, reduce heat to low, and simmer 20 minutes. Season with salt and pepper.